Food Service Cook/Server 10:00 AM - 1:00 PM
SCHEDULE:
10:00 a.m. to 1:00 p.m. (3 Hours)
Monday through Friday, when school is in session and lunch is served. (Hours may vary with workload.)
SALARY RANGE:
$10.72 - $12.74
(Class VII)
DUTIES:
Serves on the lunch line. Helps with ware washing, and any other duties as assigned by the Cafeteria Manager.
Must be willing to learn cashiering.
REQUIREMENTS:
Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public. Some computer knowledge helpful and must be willing to learn Point Of Sale Cashiering System. Applicant must be able to push, pull or lift items weighing at least 35 pounds. related training as provided by the Food Service Dept. During probation, must be able to pass a Foodservice Employee Safety Test with 80% or higher score.
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