Job Posting Description, Food Service Head Dish Room Attendent
Contact Information
Sherrie Stupic

,
219-650-6008
sstupic@mvsc.k12.in.us
 
Job Locations
Pierce Middle School
 
Application Open: 10/12/2020, Filing Deadline: (none)
 
Available Jobs
 Job # Description
950 Food Service Head Dishroom 3.5 hr M-TH 4 hr on Fri
SCHEDULE:
10:30 AM. to 2:00 PM. (3 1/2  Hours)
10:00 AM to 2:00 PM on Friday (4 Hours)
Monday through Friday when school is in session and lunch is served.  Hours may vary with workload.

SALARY RANGE:
$11.16 - $12.95  Class VI

DUTIES:
Setsup dish machine, operates dish machine, keeps dishroom clean and oversees student workers.
Breakdown and clean dishmachine after lunch trays are done.  Must be willing to learn cashiering.
Must be willing to come in early when needed and do other duties as assigned by the Cafeteria Manager.

REQUIREMENTS:
Job requires goodcommunication skills including writing and reading abilities, as the successful applicant
will need to communicate with students, staff, administration and the public.  Some computer knowledge
helpful, but not necessary.  Must be willing to learn Point Of Sale Cashiering System.  Applicant must be
able to push, pull or lift items weighing at least 35 pounds You will also be required to attend any job-related
training as provided by the Food Service Dept.  During probation, must be able to pass a Foodservice
Employee Safety Test with 80% or higher score.


 


 

 

 
close window
         
     
copyright 1985 to 2021 Regional Data Services